Steamed Egg with Vermicelli

Name: Steamed Egg with Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 3 pcs Soil eggs; 10g Chives; 1ml oil; 1g salt; 1ml Soy sauce

by sourcehe

4.9 (1)

Favorite

30

Difficulty

Hard

Time

10m

Serving

2

It’s a nutritious breakfast that doesn’t change for 365 days. It’s a nutritious breakfast that can be done in ten minutes. While steaming the breakfast, brush your teeth and wash your face at the same time, saving time and trouble, quick and delicious breakfast.
Nutritious breakfast, easy to get at home, steamed eggs with vermicelli, simple ingredients, healthy and nutritious. Native eggs, vermicelli, and chives are fine. It's especially easy. Put the ingredients in the pot, press the steamed, and then brush your teeth and wash your face, and then you can enjoy a delicious breakfast. Xiaobai in the kitchen will have breakfast, but it is very healthy, and it will not be hot when it is steamed. "

Ingredients

Steamed Egg with Vermicelli

1. Prepare ingredients: native eggs, vermicelli, chives, etc.;

2. The vermicelli is soft soaked in cold water, if it is too long, you can cut it with kitchen scissors;

3. Beat the eggs and adjust evenly;

4. The beaten egg liquid, add appropriate amount of water, salt, oil and mix well

5. Spread a layer of oil on the inner wall of the plate, pour in the well-mixed eggs, and add the vermicelli;

6. Boil clean water, put it in a steamer, and steam for 8 minutes in separate water; PS: The size of the fire is different from that of the pot, and the steaming time is different;

7. The steamed skin shrimp and vermicelli egg, sprinkle with chives on top, and top with light soy sauce.

Tips:
1. If you like to eat light, don't put salt, just put light soy sauce;
2. The size of the fire and the steaming time are slightly different.