1. Cut the eggplant into strips and steam for about 10 minutes.
2. Cut green onion and minced garlic.
3. Put all kinds of seasonings in a bowl and mix well.
4. Heat oil in a pot, fry the chopped green onion and garlic, then pour the seasoning juice and add appropriate amount of water.
5. Bring to a boil and pour in the steamed eggplant.
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