Steamed Eggplant

Name: Steamed Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces eggplant; Some salt; Some Soy sauce; Some sesame oil; Some Chili Black Bean Sauce; Some Sugar

by Flower wipe

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

5 pieces Eggplant
Some Salt

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Some Soy Sauce

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Some Sesame Oil

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Some Chili Black Bean Sauce
Some Sugar

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Steamed Eggplant

1. eggplant.

2. Mix the light soy sauce, sugar, salt, sesame oil and chili black bean sauce.

3. Wash the eggplant, cut into strips, and put it on the plate.

4. Put water in the pot, add eggplant and steam for 15 minutes.

5. Cook out in 15 minutes.

6. Then pour in the prepared seasoning and mix well.

7. Finished picture.

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