Steamed Eggplant
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. eggplant.
2. Mix the light soy sauce, sugar, salt, sesame oil and chili black bean sauce.
3. Wash the eggplant, cut into strips, and put it on the plate.
4. Put water in the pot, add eggplant and steam for 15 minutes.
5. Cook out in 15 minutes.
6. Then pour in the prepared seasoning and mix well.
7. Finished picture.
