Steamed Eggplant
by lili2000615
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. I chose thin eggplant, mainly because I don’t like too much thick seeds
2. Wash the eggplant and cut into pieces of about 12 cm
3. Put it in a pot and steam for about 10 minutes, depending on personal preference
4. Cut the shallots, ginger and garlic into mince. I don’t like to chew the garlic so I cut into pieces
5. Let the steamed eggplant cool slightly, cut into strips
6. Put a little oil in the pot and stir fragrant green onions, ginger and garlic
7. Add soy sauce, a little water, a little salt, a little sugar, and a spoonful of beef chili sauce to bring to a boil
8. Pour the cooked sauce on the eggplant on the plate and it's done
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