Steamed Eggplant Puree

Name: Steamed Eggplant Puree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g eggplant; Some olive oil; Some salt; Some Tahini; Some Soy sauce; Some Sugar; Some Balsamic vinegar; Some garlic; Some Red pepper

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Steamed eggplant puree is a frequent visitor on the people's table in summer. Wash the eggplant, cut it into slices, steam it in a pot, squeeze out water, press it into a puree, and season it with sesame paste and garlic puree. A simple and healthy delicacy. "

Ingredients

Steamed Eggplant Puree

1. Wash the eggplant

2. Cut the eggplant into slices

3. Chopped eggplants are steamed in a steamer

4. Use this time to make a bowl of juice. Add sesame paste to the bowl and stir with olive oil

5. Add salt and stir

6. Add light soy sauce and stir

7. Add sugar and stir

8. Stir with balsamic vinegar, add a little water as appropriate

9. Press out the steamed eggplant and pour out the water

10. Garlic chopped

11. Garlic and eggplant in a container

12. Add tahini sauce

13. Pour a little fried fragrant red pepper on the eggplant, stir well and enjoy

Tips:
1. Garlic can be chopped or mashed into garlic.
2. The sauce is prepared according to personal taste, but sesame paste and garlic must be present.