1. Prepare green onion, chopped pepper and minced garlic
2. Wash the eggplant
3. Cut into even sections, wash with light salt water and pick up
4. Put it neatly in the basin
5. Pour the bottom oil into the hot pan
6. Warm oil to scent the chopped pepper and garlic
7. Put on the eggplant
8. Steam in a pot on cold water for 8 minutes
9. Take out and pour in fresh soy sauce
10. Then start the frying pan to make smoke
11. Drizzle on eggplant
12. Sprinkle with chopped green onion and serve
Tips:1. The eggplant is soaked in light salt water before cooking to make it easy to soak, and the color will not change;
2. Fresh soy sauce is delicious, so don't add chicken essence or something.
