Steamed Eggplant with Garlic

Name: Steamed Eggplant with Garlic
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 380g eggplant; 20g oil; 20ml Fresh soy sauce; 2g salt; 12g Minced garlic; 1 tbsp Chopped pepper sauce; 5g chopped green onion

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Eggplant is a purple vegetable, and it is also a very common home-cooked vegetable on the table. The vitamin C and saponin contained in eggplant have the effect of lowering cholesterol. I especially like this steamed dish, which is delicious and delicious.

Ingredients

Steamed Eggplant with Garlic

1. Prepare green onion, chopped pepper and minced garlic

2. Wash the eggplant

3. Cut into even sections, wash with light salt water and pick up

4. Put it neatly in the basin

5. Pour the bottom oil into the hot pan

6. Warm oil to scent the chopped pepper and garlic

7. Put on the eggplant

8. Steam in a pot on cold water for 8 minutes

9. Take out and pour in fresh soy sauce

10. Then start the frying pan to make smoke

11. Drizzle on eggplant

12. Sprinkle with chopped green onion and serve

Tips:
1. The eggplant is soaked in light salt water before cooking to make it easy to soak, and the color will not change;
2. Fresh soy sauce is delicious, so don't add chicken essence or something.