1. Wash the eggplant and cut into sections.
2. Finely chop garlic.
3. Put the chopped eggplant into a bowl.
4. Put the chopped eggplant into the steamer.
5. Put the oil in the pot and add the minced garlic.
6. Add a pinch of salt and light soy sauce.
7. Pour in the steamed eggplant.
8. Finished product.
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