Steamed Eggplant with Garlic
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the eggplant and cut into sections.
2. Finely chop garlic.
3. Put the chopped eggplant into a bowl.
4. Put the chopped eggplant into the steamer.
5. Put the oil in the pot and add the minced garlic.
6. Add a pinch of salt and light soy sauce.
7. Pour in the steamed eggplant.
8. Finished product.
