Steamed Eggplant with Garlic
by Bean Flavor Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material diagram.
2. Peel the garlic braids and press them into garlic paste.
3. Cut the eggplant into thin strips and soak in water to prevent blackening.
4. Take a small bowl, add salt, sugar, light soy sauce, oyster sauce, sesame oil, a part of garlic paste, mix well, and mix with a small amount of boiling water to make a sauce.
5. Pour a layer of sauce on one layer of silk eggplant.
6. Make another layer and pour another layer of sauce. Facilitate better tasting.
7. Put it on the pot and steam it over high heat to soften. Sprinkle the remaining garlic paste on the pan and pour a small amount of sesame oil.
Tips:1. It is not advisable to buy thick eggplants for steaming. Buy slender green-purple eggplants, which are more delicious when steamed.
2. After cutting the eggplant, it is easy to turn black, so it needs to be soaked in water.
3. The dish can be eaten hot or cold.
