Steamed Eggplant with Garlic

Name: Steamed Eggplant with Garlic
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece eggplant; 1/2 White garlic; 5g shallot; 5g parsley; 2 tbsp sesame oil; 2 tbsp Soy sauce; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder; 5g sesame

by Summer_Summer

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular function. Steamed eggplant with garlic is also a classic home-cooked dish. Steamed vegetables can maintain the original flavor of the dishes, and eating steamed vegetables will not get angry, which is good for human health.

Ingredients

1 piece Eggplant
1/2 White Garlic
5g Shallot

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5g Parsley
2 tbsp Sesame Oil

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2 tbsp Soy Sauce

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1 teaspoon Salt

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1 teaspoon Chicken Bouillon Powder

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5g Sesame

Steamed Eggplant with Garlic

1. Prepare the ingredients.

2. Cut the eggplant into strips and soak in water.

3. Put the eggplant on a plate and put it in the steamer of the grilling machine.

4. Cover and steam for about 6 minutes.

5. Restart the pot, add oil, add garlic and sauté after the oil is hot.

6. Place the sauteed garlic, chopped green onion, and chopped coriander on the eggplant, mix the sesame oil, light soy sauce, salt, chicken essence, and sesame seeds into a bowl, microwave for 1 minute, and then pour it over the eggplant while it is hot.