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1. I use this long eggplant, wash it
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2. Cut into sections, cut into strips, code plates, put in the microwave oven with lid on medium heat for 5 minutes
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3. With salt
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4. Add soy sauce
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5. Add vinegar
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6. Add garlic
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7. Finally, top with sesame oil, and you can enjoy the delicious steamed eggplant!
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Tips:I steamed this dish in the microwave, without turning on the fire, it can also be delicious, it is suitable for summer
