Steamed Eggplant with Garlic (microwave Version)

by mature11

4.6 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

Everyone likes to eat steamed eggplant, especially in summer. After steaming, let it cool and make it a cold dish, which is very appetizing.

Steamed Eggplant with Garlic (microwave Version)

1. I use this long eggplant, wash it

2. Cut into sections, cut into strips, code plates, put in the microwave oven with lid on medium heat for 5 minutes

3. With salt

4. Add soy sauce

5. Add vinegar

6. Add garlic

7. Finally, top with sesame oil, and you can enjoy the delicious steamed eggplant!

Tips:

I steamed this dish in the microwave, without turning on the fire, it can also be delicious, it is suitable for summer

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes

Potato, Garlic, Ginger

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fried String Beans

Green Beans, Garlic, Chili

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot