1. Eggplant cut to almost length
2. Then cut into long slender dishes
3. Steam on the pot for 10 minutes
4. After 10 minutes, add garlic paste and steam for 5 minutes
5. Steamed fish with tempeh
6. Add soy sauce
7. Add salt and chicken powder, add some water and stir to make a juice
8. After 4 minutes, add the ham and steam for 10 minutes
9. Steamed until it tastes delicious, add the juice
Tips:Stir the juice, pour it on the steamed vegetables, stir evenly when eating, often eat eggplant in winter
