Steamed Eggplant with Minced Meat
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
Eggplant is very nutritious
1. Eggplant ginger, garlic, pork
2. Cut the eggplant for later use. Don't cut the eggplant slices. If you can't cut it, you can put chopsticks under it to prevent it from being cut. Minced pork, sliced ginger and garlic
3. Then stuff the meat into the eggplant, put it in the pot and steam it, be careful not to steam it for too long, the eggplant will break easily
4. \nIn a separate pot, add ginger and garlic, stir-fry the chili, pour in starch water, add light soy sauce and oyster sauce to make a sauce, boil and pour on the eggplant.
