1. Knock the eggs into a bowl, add a little oil and salt
2. Whisk evenly
3. Add cold water about 2.5 times the volume of the egg and let it stand for 10 minutes to let the big bubbles disappear
4. If there are still bubbles on the surface of the egg after 10 minutes, use a spoon to remove it
5. Big fire, boil water, steam in a pot
6. Cover the lid and turn to medium heat and steam for 5~7 minutes. Open the lid and observe the condition of the eggs. Take care not to let the distilled water drip onto the eggs.
7. Prepare chopped green onion, use a small butterfly to prepare the light soy sauce and oil for glazing, and mix the oil and light soy sauce well
8. Observe that the surface of the egg is solidified, shake a large bowl, there is no liquid flowing in the middle, it means it is fully cooked, sprinkle the chopped green onion
9. Drizzle the adjusted soy sauce and oil, and you can serve it!
