Steamed Elm Money Rice

Name: Steamed Elm Money Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Flour; 160g Elm money; 2 tablespoons Soy sauce; 1 piece Garlic cloves; 1 tablespoon Balsamic vinegar; 0.5 tablespoon Chili oil; 1 tablespoon sesame oil; 1 tablespoon Pepper oil

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ulmus vulgaris is the tender fruit of Ulmus, spring elm (white elm) and black elm (back elm). The fragrance is sweet and thick, and it has been used to eat it since ancient times. In Qing Dynasty Wu Qirui's "Saving Famine", it contained: "The elm money tree, harvested tender elm leaves, soaked in hot water, and adjusted with oil and salt. The elm money is cooked in soup, which is very good." .
Yuqian, we don’t have one here, so I haven’t tasted it either! But as a foodie, I must find a way! So I thought of a omnipotent treasure again! So there is today's delicious! "

Ingredients

40g Flour

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160g Elm Money
2 tablespoons Soy Sauce

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1 piece Garlic Cloves
1 tablespoon Balsamic Vinegar
0.5 tablespoon Chili Oil
1 tablespoon Sesame Oil

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1 tablespoon Pepper Oil

Steamed Elm Money Rice

1. Yuqian for online shopping

2. Pick the yuqian clean, soak it in salt water for 10 minutes, and wash it a few more times

3. Remove and drain the water

4. Add an appropriate amount of flour and mix well, so that the yuqian will evenly coat the flour

5. Add a pinch of salt and mix well

6. Put it on the pot and steam it for ten minutes

7. Prepare the glutinous juice, put the garlic paste in a small bowl

8. Slightly heat the pepper oil and sesame oil and pour it on the garlic paste

9. Add some light soy sauce

10. Add appropriate amount of vinegar

11. Finally add a little red chili oil and mix well

12. This is steamed yuqian rice

13. Served and dipped in the juice when eating

Tips:
1. Don't drain the water of yuqian too dry, keep a certain temperature to stick the flour
2. The amount of flour can be added slowly, each piece should be glued with flour as much as possible
3. You can eat the glutinous juice when you eat it, and it’s also good to eat the original flavor directly.