Steamed Fermented Bean Curd Pork with Dried Carob Powder
by Xiancao'er
Favorite
Difficulty
Normal
Time
1h
Serving
2
Cowpea, invigorating the spleen and dampness, clearing away heat and detoxifying, replenishing the vital energy, can increase appetite and promote insulin secretion. It is a good product for both food and medicine. my country’s traditional diet emphasizes that "grains should be good for nourishment, and beans are not good", which means that grains are nutritious, but without beans, the balance will be lost.
Cowpea provides high-quality protein that is easy to digest and absorb, appropriate carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients; the B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis. Inhibition of cholinease activity can help digestion and increase appetite; the vitamin C contained in it can promote the synthesis of antibodies and improve the body's antiviral effect; the phospholipids of cowpea can promote insulin secretion and participate in glucose metabolism. It is an ideal food for diabetics .
A large number of cowpeas are on the market every summer, and the meat is tender. The mother-in-law always takes advantage of the sunny day to dry a lot of dried cowpeas---because her grandson, my baby son, loves to eat this food since childhood. Every time I store it up, steaming or roasting meat in winter or when there is no cowpea is called a beauty. Because it's hard to eat this loving dried cowpea outside.
Rice noodle meat made with dried cowpea, and dried cowpea corners are added to the meat, instead of taking away the deliciousness of the meat, it adds a lot of color. Dried cowpea is sucked into the gravy, added with the unique fragrance of fermented bean curd, and wrapped in rice flour, soft, waxy, aftertaste, springy..."
Cowpea provides high-quality protein that is easy to digest and absorb, appropriate carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients; the B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis. Inhibition of cholinease activity can help digestion and increase appetite; the vitamin C contained in it can promote the synthesis of antibodies and improve the body's antiviral effect; the phospholipids of cowpea can promote insulin secretion and participate in glucose metabolism. It is an ideal food for diabetics .
A large number of cowpeas are on the market every summer, and the meat is tender. The mother-in-law always takes advantage of the sunny day to dry a lot of dried cowpeas---because her grandson, my baby son, loves to eat this food since childhood. Every time I store it up, steaming or roasting meat in winter or when there is no cowpea is called a beauty. Because it's hard to eat this loving dried cowpea outside.
Rice noodle meat made with dried cowpea, and dried cowpea corners are added to the meat, instead of taking away the deliciousness of the meat, it adds a lot of color. Dried cowpea is sucked into the gravy, added with the unique fragrance of fermented bean curd, and wrapped in rice flour, soft, waxy, aftertaste, springy..."
