Steamed Fish

Steamed Fish

by Calf2013

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The protein contained in crucian carp is high-quality, complete, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance, hepatitis, nephritis, hypertension, heart disease, chronic bronchitis, etc. Disease patients can often eat.

Ingredients

Steamed Fish

1. Raw material map

Steamed Fish recipe

2. Wash the black stuff out of the fish

Steamed Fish recipe

3. Cut the fish

Steamed Fish recipe

4. Touch the whole fish with a little salt and marinate for 10 minutes

Steamed Fish recipe

5. Put it on the steamer and steam for 15 minutes

Steamed Fish recipe

6. Prepare shredded ginger, garlic, and green onions

Steamed Fish recipe

7. Take out the steamed fish and pour out the juice

Steamed Fish recipe

8. Put shredded ginger, minced garlic, shredded green onion, and soy sauce on the fish

Steamed Fish recipe

9. Put the oil in the pan and bring the oil to a boil

Steamed Fish recipe

10. Just drizzle the boiling oil on the fish

Steamed Fish recipe

Tips:

The steaming time depends on the size of the fish.

Comments

Sign in to comment

Similar recipes

Fish Noodle Soup recipe

Fish Noodle Soup

Crucian Carp, Noodles, Rape
Crucian Fish Soup recipe

Crucian Fish Soup

Green Onions, Ginger, Crucian Carp
Seasonal Vegetable Crucian Fish Bowl recipe

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash
Soup Hot Pot Base recipe

Soup Hot Pot Base

Crucian Carp, Green Onions, Stock (big Bone Soup)
Crucian Tofu Soup recipe

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions
Fill The Warehouse to Boil Fish Soup recipe

Fill The Warehouse to Boil Fish Soup

Crucian Carp, Tofu, Chinese Cabbage
Seaweed Soup recipe

Seaweed Soup

Seaweed, Carrot, Kelp
Crucian Fish Soup recipe

Crucian Fish Soup

Crucian Carp, Shallot, Ginger