Steamed Fish
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the fish line from the fresh fish, cut the fish teeth with a flower knife, take a basin and add the fish, salt, monosodium glutamate, sugar, cooking wine, shredded green onion, and shredded ginger, mix well for 10 minutes
2. Put it on a plate lined with green onions.
3. Put the pot on the fire, add an appropriate amount of water, and after the high heat is boiled, steam the fish in a basket for 8 minutes
4. Pour out the soup in the fish plate, remove the green onion, pour light soy sauce, steam the fish soy sauce, sprinkle with green onion and ginger, stir up the aroma with hot oil, and garnish with coriander.
Tips:1. Fresh fish must be used for fish.
2. For steaming, you must remove the fish teeth and fish line, these two parts are more fishy.
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