Steamed Fish Fillet Flower
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fish cubes you bought are cut into pieces according to the dishes you want to make. (I used fish belly for braised, fish fillets for steaming, and the remaining shreds were minced to make fish balls)
2. Slice the fish with the bones removed.
3. Marinate the fish fillets with wine, ginger juice, and a little salt.
4. Place the marinated fish fillets with the skin underneath, one by one, vertically.
5. Turn over the placed fish fillet, hehe, it is a beautiful fish fillet flower.
6. Put the fish fillets in a steamer and steam for five minutes on high heat. Turn off the heat for a while.
7. Prepare the light soy sauce, add a little sugar and mix well, add a little water to boil, pour the fish fillets out of the steamer and place them on the plate with cucumbers.
