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1. Thaw the cod, clean the scales, and drain the water
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2. Sprinkle with chopped green onion, shredded ginger, and wolfberry
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3. Pour soy sauce first, then vegetable oil
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4. Enter the microwave steamer with hot water
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5. Ding on high heat for 4 to 5 minutes
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6. Put fresh green onions
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Tips:The time for steaming the cod fish should not be too long.
