Steamed Fish (microwave)

by Autumn is a fairy tale

4.9 (1)
Favorite
21

Difficulty

Easy

Time

5m

Serving

1

The steamed cod has a sweet and fresh taste, and the taste is very tender and melts in the mouth.

Steamed Fish (microwave)

1. Thaw the cod, clean the scales, and drain the water

2. Sprinkle with chopped green onion, shredded ginger, and wolfberry

3. Pour soy sauce first, then vegetable oil

4. Enter the microwave steamer with hot water

5. Ding on high heat for 4 to 5 minutes

6. Put fresh green onions

Tips:

The time for steaming the cod fish should not be too long.

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