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1. Remove the scales and internal organs of the crucian carp and wash the gills. Sprinkle salt on both sides of the fish body
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2. Shred the ginger and spring onion and place it evenly on the fish
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3. Place boiling water under the special steamer for microwave oven, and put the dishes on the steaming net
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4. Put the steamer into the microwave and steam for 10 minutes
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5. After the ding sound, take out the steamer, this is the way it just finished ding
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6. Pour out the fish juice and add raw oil
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7. Pour 15ml of peanut oil in a pot, heat it until it smokes and pour it on the fish, you will hear the sound of chi chi chi
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Tips:1. 10 minutes for my fish bite is a bit too late, next time I will reduce it by 1 to 2 minutes as appropriate;
2. Spoon the fish oil hot enough to make the fish fragrant and fresh;
3. Pour out the fish juice when steaming fish and add light soy sauce, the juice will be very fishy;
4. The shredded green onion can be kept until the oil money is put on, and the color will be better, but I am afraid of eating raw food so I steam it together.
