1. Ingredients: flat fish (washed), shredded ginger, chives.
2. The washed flat fish is placed on both sides of the chopping board and scored with a knife.
3. Put it in the dish and add the right amount of salt.
4. Spread well and marinate for 30 minutes.
5. Then, add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of MSG.
8. Put the ginger wire.
9. Then, put it in the pot.
10. Cover and steam for 9 minutes.
11. Open the lid and take it out.
12. Finally, sprinkle with chives and serve.
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