1. The fans are soaked in water in advance
2. All the abalones bought will face up and sprinkle with salt
3. Then reverse the abalone and let it stand for half an hour
4. Use a brush to clean the front and all sides of the abalone
5. Dig the abalone out of the shell, remove the internal organs, and wipe clean all around
6. Abalone front drawing knife
7. Peel the garlic and cut into minced garlic
8. Divide the minced garlic into two bowls
9. Take one of the bowls, add salt and black pepper, and mix well
10. Pour 50% of the hot oil into the unseasoned garlic
11. Pour 80% of the hot oil into the seasoned garlic
12. Pour two bowls of minced garlic together and mix well
13. Put the vermicelli in the abalone shell and put the abalone
14. Put garlic on top of the abalone
15. Put the abalone in a dish, keep the water apart for ten minutes
Tips:1. Putting salt on the front of the abalone can easily remove the black surface of the abalone
2. Abalone must be cleaned inside and out
