Steamed Fresh Abalone with Gold and Silver Garlic

Name: Steamed Fresh Abalone with Gold and Silver Garlic
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 abalone; 1/3 teaspoon salt; 1 head garlic; a little black pepper powder; 3 tablespoons Vegetable oil

by Luo Shengtang

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It’s Christmas Eve tonight. Although I’m not good at this stuff, I’m still affected by the atmosphere. It’s not a bad thing to have a good holiday. It’s definitely a must to eat well. Today we have a classic hot dish from Guangdong, steamed with garlic. Fresh abalone, steaming seafood with minced garlic is a particularly important cooking method for Cantonese people. It can remove part of the fishy smell of seafood without suppressing the fresh aroma of seafood, especially with fried garlic. Fresh garlic, the flavor is rich in garlic, and then the freshness of seafood is struggling from the garlic, and slowly dominates, cooperation, cooperation, really not a fool.

Ingredients

8 Abalone
1/3 teaspoon Salt
1 head Garlic
a little Black Pepper Powder
3 tablespoons Vegetable Oil

Steamed Fresh Abalone with Gold and Silver Garlic

1. Prepare some fresh abalone and garlic

2. Abalone cut the bottom muscle with a knife, remove the sand sausage, and wash it

Steamed Fresh Abalone with Gold and Silver Garlic recipe

3. Use a knife on the front of the abalone to cut a little bit with a knife, so that it will mature more evenly and faster when steaming, and the garlic will taste easier on the top, and then put it back in the shell

4. Finely chop garlic, put half of it in a bowl, then add a little salt and crushed black pepper, pour over the garlic with 80% hot oil and stir.

5. The other half of the minced garlic is fried into golden brown with 50% heat, and then poured into a bowl of garlic paste

6. After mixing the garlic oil evenly, pour the oil and garlic on top of the abalone. Put the abalone in the steamer and steam for three to five minutes.