1. material;
2. Cure the fish and make a few strokes on the fish;
3. Cut 3 slices of ginger into smaller pieces and place them on the bottom of the plate with the green onions;
4. Put the fish on the plate, wait for the water in the pot to boil, and steam it on the pot for 8 minutes;
5. Separately cut ginger, green onion and pepper; steamed fish and soy sauce with appropriate amount of salt and mix thoroughly;
6. After the fish is steamed, pour out the steamed juice, and pour the steamed fish soy sauce on the big fish;
7. Put shredded ginger, green onion and shredded pepper, add oil to a pot and cook until it smokes, and just pour it on the fish.
Tips:Fushou fish weighs about a pound; the red pepper is purely to embellish the color~
