Steamed Golden Needle Squid Rings

Name: Steamed Golden Needle Squid Rings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Squid; 1 piece Enoki mushroom; 1 Red chili; 1 shallot; 1 clove garlic; 1 ginger; 2 tbsp Soy sauce; 1/2 tablespoon Oyster sauce; A small amount Vinegar; a little Sugar; Some salt; Some oil

by Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like steamed vegetables, especially steamed. Steamed vegetables are fresh, original and light in taste. This probably has something to do with eating steamed vegetables made by my mother since I was a child.
The nutritional value of squid is very high, it is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body and the content is extremely high, but the fat content is extremely low. There are many ways to make squid, such as fried, fried, roasted, grilled and so on. I still prefer fresh squid, so steaming is also a delicious way~

Steamed Golden Needle Squid Rings

1. Prepare the required materials

Steamed Golden Needle Squid Rings recipe

2. Mince ginger, mince garlic, mince scallion white, mince scallion green, and cut into sections; shred pepper

3. Cut off the roots of the enoki mushroom and wash

4. After the squid is peeled and processed, cut into circles

5. Bring water to a boil in a pot, add the squid and blanch for a while, remove and drain

6. Add some oil to the small pot, add the green onion, ginger, and garlic until fragrant, turn off the heat, then add salt, light soy sauce, oyster sauce, vinegar and sugar

7. Enoki mushrooms are placed on the bottom of the plate, with squid rings on top

8. Pour the mixed juice on top

9. After the water in the steamer is boiled, put it on high heat and steam for 5 minutes

10. Finally, sprinkle shredded green onion and red pepper, boil some hot oil and pour on it.

Tips:
1. Do not blanch the squid for too long, 3-5 seconds to keep it fresh and tender;
2. Flammulina velutipes can also be blanched before steaming, at will;
3. The ingredients of steamed vegetables are fresher, and I personally feel that the flavoring is lighter and tastes better.