1. Wash the fish, put a knife on the back, wipe it with salt on the front and back of the belly, put some ginger into the slit of the knife, put ginger, green onions and some white onions in the belly of the fish, and finally use white wine, inside and out Apply it on the outside to remove the fishy, let it marinate for 10 minutes
2. Put some sliced ginger and green onion on the plate
3. Put the marinated fish on the plate. Bring to a boil on a high fire, put in the fish dish, today’s fish is bigger, it will take 12 minutes to steam
4. When steaming the fish, adjust the juice on the side, mix the light soy sauce, dark soy sauce, sugar, 🍋 slices, some green onion and ginger slices, mix and stir, set aside
5. Chopped green onions and coriander
6. Heat the pan with cold oil, add the seasoned sauce, and simmer on a low heat
7. Steamed fish, pour out the water in the dish
8. Add shallots and coriander
9. Bring the sauce to a boil, pour it on top of the shredded green onion and parsley
10. Sprinkle evenly
11. Cover the pot and simmer for 3 minutes
12. Out of the pot
13. The meat is tender and juicy, not fishy at all
