Steamed Golden Pomfret
1.
The processed tuna is cleaned and cleaned with a knife
2.
Sprinkle a layer of salt evenly on the surface
3.
Minced ginger
4.
Sprinkle on the fish and marinate for about half an hour
5.
Steam over water for about 15 minutes
6.
Just drizzle a little soy sauce on the surface before serving