【steamed Hairy Crabs】

Name: 【steamed Hairy Crabs】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 crab; 6 slices Sliced ginger; 1 package Perilla Bun; A small dish Vinegar; 1 small spoon salt

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My friend gave a few Yangcheng Lake hairy crabs, and I made them after get off work tonight. I took it out of the refrigerator and soaked it in water and found that three of them were still very vigorous, so I decided to steam it. The other one is a bit inflexible, and steaming may not taste good. It suddenly occurred to me that when I went to the beach to have a seafood meal, the owner had helped to process a vermicelli crab, which tasted pretty good. There happened to be a bunch of fans at home, so I decided to be a fan crab. Haha, so there are two crabs for dinner. . "

Ingredients

3 Crab
6 slices Sliced Ginger
1 package Perilla Bun
A small dish Vinegar
1 small spoon Salt

【steamed Hairy Crabs】

1. Rinse the crabs with running water or use a brush. Then put a plate, spread a few slices of ginger, and some basil to ward off the cold. (The rope that binds the crab does not need to be disassembled. When disassembled, the crab will struggle, so that the foot will be broken.)

2. Put some water in the pot to boil first, then put the crabs in the water, cover and steam for 15 minutes.

3. After 15 minutes, take out the crabs.

4. Use scissors to cut off the rope, pour out the water in the dish, clean the basil powder on the crab, put them back on the dish, sprinkle some salt on the surface, and continue to return to the pot and cover and steam for 5 minutes.

5. The steamed crabs are served on the table while they are hot, and they are opened with matching scissors. Those who like to be jealous can eat it with some vinegar.