Steamed Japanese Tofu

Name: Steamed Japanese Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Second generation Japanese tofu; A Ham sausage; A parsley; 1/2 spoon Five spice powder; Spoonful sesame oil; a little salt; 1/2 spoon Soy sauce; 1/5 spoon Oyster sauce

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of Japanese tofu is soft. There are also many ways of cooking. Today I made a very simple, fast and delicious lazy kitchen dish. "

Ingredients

Second generation Japanese Tofu
A Ham Sausage
A Parsley
1/2 spoon Five Spice Powder
Spoonful Sesame Oil

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a little Salt

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1/2 spoon Soy Sauce

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1/5 spoon Oyster Sauce

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Steamed Japanese Tofu

1. Prepare yuzi tofu. Also called Japanese tofu. This is sold in big supermarkets.

2. Prepare a ham sausage, I made this by myself. Cut into appropriate slices. Be careful not to be too thin. Spread evenly on the steaming pan.

3. Squeeze the Japanese tofu gently with your hands into the steaming dish. Add a little salt and five-spice powder. Add a little oyster sauce and evenly drizzle with sesame oil.