Steamed Lean Meat

Name: Steamed Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 4g salt

by lippy001

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Cut the pork into thin slices.

2. Put an appropriate amount of salt and grasp it evenly.

3. Put it in the pot and steam for about 40 minutes.

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