1. Mince lean meat, ginger and garlic
2. Tofu pressed into puree
3. Shred the tender pumpkin and chop finely
4. Put minced meat, tofu and pumpkin in a large bowl, add salt, cooking wine, light soy sauce, oyster sauce, water starch and stir in the same direction
5. Take an appropriate amount of stuffing and put it on your hands, beat it with your left and right hands, and place it on the plate after it is done.
6. Put water in the pot to boil, put the plate on the steaming rack and steam for 15 minutes
7. Serve out the steamed lion head
8. Mix salt, cooking wine, light soy sauce and starch with water to make a sauce
9. Pour the steamed soup from the plate into the pot, if it is not enough, add some water, pour in the sauce and cook it into thin porridge, sprinkle with chopped green onion
10. Just pour the juice on the lion's head
