Steamed Lo Noodles---suitable for Eating in Summer

Name: Steamed Lo Noodles---suitable for Eating in Summer
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Shredded pork; 250g Fine noodles; 200g Carob; 2 pcs tomato; 2 cloves garlic; a little parsley; 2 pieces Shallots; 2 tablespoons Soy sauce

by lynan990

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

a little Shredded Pork
250g Fine Noodles
200g Carob
2 pcs Tomato
2 cloves Garlic
a little Parsley
2 pieces Shallots
2 tablespoons Soy Sauce

Steamed Lo Noodles---suitable for Eating in Summer

1. Pour the noodles in oil, mix well, and cut into small sections for easy mixing after steaming

Steamed Lo Noodles---suitable for Eating in Summer recipe

2. Put it in the steamer and steam for 5 minutes

3. Prepare the ingredients, fry them, and put the tomatoes last, otherwise the beans will not taste good

4. Put 2 star anise

5. Stir Fried Beans

6. Finally put the tomatoes

7. After the vegetables are fried, add the steamed noodles

8. After mixing well, let the noodles cool down a bit, and then add the prepared minced garlic and chopped coriander, which is the key to improving the flavor