1. The slaughtered loach should be washed with water;
2. Drain.
3. Put in a big bowl
4. Pour in the five-spice steamed meat powder;
5. Put all the mixture in the plate and put on the steamer;
6. Steam for 15 minutes on medium heat.
7. Mix ginger, garlic, soy sauce, vinegar, sugar, monosodium glutamate, spicy oil, sesame oil, and pepper noodles to make a topping.
8. After turning off the heat, simmer for 10 minutes before opening the lid;
9. Pour the sauce on top and sprinkle the green onions.
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