Steamed Long Lee Fish
1.
Take out the packaged Longli fish, thawed, wash, and cut thin slices of fish diagonally. Peel the green onion, ginger and garlic, wash and cut into shreds. Add to the Longli fish filet, add appropriate amount of cooking wine, and bring it once Grab it evenly with sex gloves and marinate for more than 10 minutes.
2.
Remove the marinated green onion, ginger, garlic and cooking wine, pick out the fish fillet, and add fresh green onions, ginger, and minced garlic.
3.
Add the right amount of chopped pepper, and adjust the amount according to your favorite taste.
4.
Peel the garlic, wash and chop, add appropriate amount of oil to the wok, add most of the minced garlic prepared, fry until the garlic is fragrant, leave a little minced garlic and add it when it comes out of the pan. Add a little salt, cooking wine, light soy sauce, oyster sauce, chopped pepper and stir-fry. Finally, add the remaining minced garlic and stir-fry. This is the amount for two steamed dishes.
5.
Pour the chopped garlic evenly on the longli fish, just a little, then pour a little soup into the plate. Add appropriate amount of water to the steamer, boil the water, put the prepared longli fish into the steamer, bring to a boil, and steam for about 6 to 8 minutes.
6.
Steamed longli fish, out of the pot.
7.
If you like, you can drizzle it with a little steamed fish soy sauce. Sprinkle some chopped coriander to decorate, OK! It's ready for dinner. Seeing that you have a special appetite, it is smooth and refreshing, and there is no soup left on the table.
