Steamed Long Lee Fish Fillet
by Homecoming 0546
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Thaw the longli fish into thin slices;
2. Add appropriate amount of salt and pepper to the fish fillet;
3. Add appropriate amount of starch and 1 egg white to the fish fillet;
4. Marinate the Long Li fish fillet for a while;
5. Add water to the pot and bring to a boil, then put the fish fillet on the pot and steam for 6 minutes;
6. Pour out the steamed water in the plate, pour in an appropriate amount of steamed fish soy sauce, add shredded green onions, and pour in hot pepper oil.
Tips:1. When marinating fish fillets, you can add ginger shreds.
2. Before the fish fillets are steamed in the pot, it is best to put a thin layer of oil on the plate to prevent the fish fillets from sticking to the plate after being steamed;
3. Scallions are for decoration, you can choose by yourself;
4. Pour the hot pepper oil to increase the fragrance, if you are afraid of getting greasy, don't let it go.
