1. Soak the vermicelli in boiling water in advance, remove the water-controlled vermicelli and put it on the plate.
2. Peel the loofah and put it in with a knife.
3. Heat oil in a frying pan, add garlic and chopped peppers and saute until fragrant.
4. Add water, light soy sauce, sugar and salt to boil.
5. Pour on the loofah.
6. Steam in a pot of boiling water for eight minutes.
7. Pour hot oil out of the pan and sprinkle with chopped green onion.
8. Home-cooked practices, please appreciate them.
9. Finished picture.
Tips:The vermicelli is soaked, so steaming for eight minutes is enough! Wish you be happy!
