Steamed Loofah with Chopped Pepper and Garlic

Steamed Loofah with Chopped Pepper and Garlic

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The homemade chopped pepper is perfectly presented, and here is a steamed dish: steamed loofah with chopped pepper and garlic! The taste is delicious, convenient and fast, home-cooked, come and give it a try. "

Ingredients

Steamed Loofah with Chopped Pepper and Garlic

1. Soak the vermicelli in boiling water in advance, remove the water-controlled vermicelli and put it on the plate.

Steamed Loofah with Chopped Pepper and Garlic recipe

2. Peel the loofah and put it in with a knife.

Steamed Loofah with Chopped Pepper and Garlic recipe

3. Heat oil in a frying pan, add garlic and chopped peppers and saute until fragrant.

Steamed Loofah with Chopped Pepper and Garlic recipe

4. Add water, light soy sauce, sugar and salt to boil.

Steamed Loofah with Chopped Pepper and Garlic recipe

5. Pour on the loofah.

Steamed Loofah with Chopped Pepper and Garlic recipe

6. Steam in a pot of boiling water for eight minutes.

Steamed Loofah with Chopped Pepper and Garlic recipe

7. Pour hot oil out of the pan and sprinkle with chopped green onion.

Steamed Loofah with Chopped Pepper and Garlic recipe

8. Home-cooked practices, please appreciate them.

Steamed Loofah with Chopped Pepper and Garlic recipe

9. Finished picture.

Steamed Loofah with Chopped Pepper and Garlic recipe

Tips:

The vermicelli is soaked, so steaming for eight minutes is enough! Wish you be happy!

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