Steamed Loofah with Garlic Vermicelli
by The tea is shallow to make delicious
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Garlic and chili cut foam loofah, peeled and cut into sections Use a small spoon to dig out one third of the core vermicelli soak in cold water
3. Saute garlic and chili with oil, add salt and oyster sauce, soy sauce, chicken essence and other condiments
4. Put the minced chili and garlic in the loofah cup and spread the carrot on the bottom. Spread the vermicelli, put a little water with soy sauce and salt, put on the loofah section, and steam for 5 minutes under the water.
5. Out of the pot. Began to eat.
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