Steamed Lotus Root Folder

Steamed Lotus Root Folder

by Yilan Tinghai

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried lotus root tongs may be slightly greasy, but this steamed lotus root tongs has a different flavor. The steamed lotus root is sweet and warm in taste, can invigorate the spleen and appetite, nourish blood and invigorate the heart, mainly nourishes the five internal organs, has the effects of eliminating food, quenching thirst, and promoting body fluids. "

Ingredients

Steamed Lotus Root Folder

1. Cut the pork into small pieces, add salt and pepper and stir in one direction.

Steamed Lotus Root Folder recipe

2. Peel the lotus root and carrot.

Steamed Lotus Root Folder recipe

3. Cut the lotus root into thicker sections. Cut the lotus root in the middle, but don't cut it off completely.

Steamed Lotus Root Folder recipe

4. Cut the carrot into thick slices and put it on the plate.

Steamed Lotus Root Folder recipe

5. The lotus root is stuffed with minced meat.

Steamed Lotus Root Folder recipe

6. Put them on top of the carrots in turn.

Steamed Lotus Root Folder recipe

7. Pour the water from the steamed lotus root into the pot and add soy sauce.

Steamed Lotus Root Folder recipe

8. Pour in water and starch and boil.

Steamed Lotus Root Folder recipe

9. Add goji berries.

Steamed Lotus Root Folder recipe

10. Just pour the juice in the lotus root clamp.

Steamed Lotus Root Folder recipe

Tips:

1. The filling can be put according to your own taste.
2. The steaming time depends on the thickness of the ingredients.

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