Steamed Meat Cake with Mei Cai

by Leer 6395

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

Order food

Steamed Meat Cake with Mei Cai

1. Prepare pork plum vegetables, carrots, and celery

2. Pork chopped into meatloaf

3. Chopped plum vegetables, celery and carrots into cubes

4. Mix meat patties and plum vegetables, add oil and salt, and mix well

5. Put it in a dish, sprinkle with carrot and celery diced

6. When the rice is boiling, put the meatloaf in the rice cooker and steam

7. When the rice is ready, the meatloaf will be cooked

Tips:

1. When the rice is boiling, put the meatloaf in a rice cooker and steam it so that the steamed meatloaf will be smooth
2. You don’t need to add too much salt to the meatloaf, because Mei Cai has salt in itself

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms