Steamed Meat Cake with Mei Cai
by Leer 6395
Favorite
Difficulty
Easy
Time
10m
Serving
3
Order food
1. Prepare pork plum vegetables, carrots, and celery
2. Pork chopped into meatloaf
3. Chopped plum vegetables, celery and carrots into cubes
4. Mix meat patties and plum vegetables, add oil and salt, and mix well
5. Put it in a dish, sprinkle with carrot and celery diced
6. When the rice is boiling, put the meatloaf in the rice cooker and steam
7. When the rice is ready, the meatloaf will be cooked
Tips:1. When the rice is boiling, put the meatloaf in a rice cooker and steam it so that the steamed meatloaf will be smooth
2. You don’t need to add too much salt to the meatloaf, because Mei Cai has salt in itself
