Steamed Meat Cake with Salted Fish and Egg Yolk

Name: Steamed Meat Cake with Salted Fish and Egg Yolk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 spoons Soy sauce; 1/4 spoon pepper; 3 spoons starch; 1/2 a spoon salt; 2 pcs Salted egg yolk; 10g Salted fish; 250g Pork filling; 1 piece shallot; 1 tablespoon Cooking Wine

by Dream peach

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

An authentic Cantonese dish, I won't miss the Cantonese, because it has the strong aroma of salted fish and salted egg yolk. It's super easy to eat. There is no salted fish in the house. I use scallops instead, and the taste is still strong. "

Ingredients

2 spoons Soy Sauce

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1/4 spoon Pepper

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3 spoons Starch
1/2 a spoon Salt

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2 pcs Salted Egg Yolk
10g Salted Fish
250g Pork Filling
1 piece Shallot

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1 tablespoon Cooking Wine

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Steamed Meat Cake with Salted Fish and Egg Yolk

1. The main material.

2. Put the meat on a plate, add salt and pepper, and pinch the cooking wine evenly.

3. Add light soy sauce and salted fish cubes, mix and mix well.

4. Finally, add starch and knead evenly.

5. Mix the seasonings and spread them out.

6. The salted egg yolk is chopped and sprinkled evenly on the surface of the meat filling.

7. Put an appropriate amount of water on the pot to boil, add the meat filling and cover tightly, and steam over high heat for 20 minutes to get out of the pot.