Steamed Meat Dragon with Old Noodles

Name: Steamed Meat Dragon with Old Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g All-purpose flour; 200g Fat and Lean Minced Meat; 5g salt; 5g Cooking Wine; 1.5 tsp Soy sauce; 3g Sugar; 4g Chicken Essence; 15g Cooking oil; 4g pepper powder; 5g ginger; 20g Chives; 10g Alkaline Noodles

by Peach

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In those few days, I missed the smell of steamed meat dragon from my mother very much when I was a child, and talked about it for several days. It's not the weekend anymore, hurry up and steam it.
In other words, there are not many people who use old-fashioned noodles to make the noodles. It can be said that it is a little bit technical to add alkali after noodles. It is all based on experience to add alkali.
I still learned this hand from my mother. This piece of old noodle fat is old, it's really an old noodle! "

Steamed Meat Dragon with Old Noodles

1. Mix the noodles in a larger basin, add old noodle fertilizer and a little bit of water to form a smooth dough, cover with a damp cloth, and leave for about 8 hours at room temperature.

Steamed Meat Dragon with Old Noodles recipe

2. The dough is fully fermented, and there are many holes in the middle of the dough.

3. Mix the alkaline noodles with water, adjust to alkaline water, pour it on the dough, knead it well, judge whether the alkaline is mixed, cut the dough, there are few holes in the middle of the dough, indicating that the alkaline is suitable.

4. Knead the dough smoothly and let it rest for 20 minutes.

5. Mix the minced meat: Put ginger, pepper powder, light soy sauce, soy sauce, salt, sugar, cooking wine, and edible oil into the minced meat and mix well.