Steamed Meatballs
by Ying ying
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. In a hurry, I didn't take any photos in the previous steps. I only had time to take a photo of the finished product, and then my husband started. . .
2. Mix and chop the pork and horseshoe, then add the seasonings, and stir in one direction (the cornstarch is stirred for a while and then put a little bit, stir for a while and then put a little bit), after it can be shaped, it is rolled into balls and served on the steamer Put boiling water into steam for 12 minutes
3. After it can be formed, put the balls into a steamer, put a little oyster sauce on each ball, put in boiling water and steam for 12 minutes, after taking it out, thicken it with oyster sauce. LG said it looks like a lion head, ha ha!
