Steamed Meatloaf with Mustard

Name: Steamed Meatloaf with Mustard
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Plum meat; 100g Mustard; 1g salt; 2 tablets ginger; 5g Cooking Wine; 5g Soy sauce; Some Chutney

by The play of the old fish family

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If you go out for too long, the first thing you do when you go home is to boil a pot of white rice porridge, steam a mustard patties, ordinary pickles, clear and simple soup white porridge, you can also eat delicious, I can definitely guarantee . Because the heavy homesickness can only be matched by simple nourishment.

Ingredients

500g Plum Meat
100g Mustard
1g Salt
2 tablets Ginger
5g Cooking Wine
5g Soy Sauce
Some Chutney

Steamed Meatloaf with Mustard

1. Ume head meat is chopped into minced meat with a knife

2. Put the chopped meat into a deep bowl, add salt, cooking wine, light soy sauce and chopped ginger, mix well, beat the tendons in the same direction, add chopped mustard pickles and mix well

3. Put the mixed minced mustard meat in a mold and flatten it. Choose any mold that you like, or directly put it in a plate or bowl

4. Finally, put it in a steamer that has been steamed by SAIC, and top it with a little chutney, the taste will be enhanced and the color will be more beautiful.