1. Cut pork into meatloaf, chop Mei Cai
2. Sheng, stir evenly
3. Add oil salt, oyster sauce, and stir well
4. Put in a dish
5. Spread some berries
6. Put it in the rice cooker to steam when the rice is boiling
7. Simmer for 5 minutes after the rice is cooked
Tips:Mei Cai itself is salty, don’t add too much salt
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