Steamed Minced Pork Tofu

Name: Steamed Minced Pork Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 150g Minced meat; 3s Chives; 1 piece Millet spicy; Some Soy sauce; Some salt; a little oil; a little water

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

No appetite in hot weather? Take a look at this steamed tofu with minced meat. It is simple and easy to make. It is delicious and takes a short time. It is especially suitable for office workers and families with elderly and children. If your hands and feet are fast, you can serve it in less than 15 minutes before and after.
Tofu is our common daily delicacy, fried, fried, stewed and cooked in everything. It is rich in high-quality plant protein and can be eaten by most people. Especially for vegetarians, it is a good ingredient for obtaining high-quality calcium and protein. Tofu can be meat and vegetable, and there is a saying of "vegetable meat". This dish of steamed tofu with minced meat today is one of the most photographed dishes on my table, because it is simple and easy to prepare, it is not time-consuming, and has a taste. With a little modification of the seasoning, it is a dish with a different flavor.
In the summer, no one wants to hold the stove and frying pan for a while, without sweating, if the fried dishes are not to everyone's appetite, it will be exhausted and unhappy. This dish is delicious without being fried or stewed. Adults and children like it. I scoop a few spoonfuls and put it in a bowl. A big bowl of rice will be in my stomach. If I don't eat it for 3 days, I always find it shortcomings.
Recently, there are a lot of steamed vegetables in my house. One is that I bought a new pot and the freshness has not passed, and the other is that it is hot and I want to make it easier and more enjoyable. If you also like all kinds of steamed dishes, you might as well follow me to make a few. Keeping it will save you worry and effort, and you will be refreshed. Your family likes to eat healthy. Yes, to make a long story short, just serve minced meat tofu, and learned to make you panic if you don't eat it for 3 days! "

Ingredients

1 piece Tofu
150g Minced Meat
3s Chives
1 piece Millet Spicy
Some Soy Sauce
Some Salt
a little Oil
a little Water

Steamed Minced Pork Tofu

1. Tofu, chives, and meat filling are ready; tofu can be chosen as you like, the northern tofu is firmer, and the southern tofu is tender, each with a different taste; the meat filling can be fat or thin;

2. Cut tofu into thick slices of uniform size, about 1 cm thick;

3. Put the tofu size on the plate, use a darker long plate, the tofu slices will look neat and beautiful, and can hold soup;

4. Pour a little oil in the wok, stir-fry the meat filling to change its color, sprinkle a little salt, pour some soy sauce to color and season, add half a cup of water to increase the soup;

5. Pour the fried minced meat and soup on the tofu cubes;

6. The plate of tofu minced meat is placed in the steamer. The Zhenmi folding electric steamer I use can be double-layered. I also steamed a plate of chopped pepper vermicelli and baby vegetables in the same pot. The method can be seen in my previous article; after SAIC Steam for 10 minutes and it will be out of the pot, sprinkle a little chopped green onion or millet to add flavor and flavor.

7. Steamed minced pork tofu, delicious and flavorful!

Tips:
1. For tofu, you can use northern tofu and southern tofu. The texture of northern tofu is firmer and can be steamed for a longer time; the southern tofu is tender and smooth, and steamed for 10 minutes is fine;
2. Add a little more water when frying the minced meat, so that the soup can penetrate into the tofu and taste more delicious; the seasoning can be adjusted according to the taste, such as adding Laoganma fermented black bean paste, or using bean paste when frying. Will have different flavors;
3. Although tofu is good, people with kidney disease and gout eat little or no food.