1. Soak the bean curd in advance.
2. Chop pork meat into minced meat, and shred carrots.
3. Add green onion, ginger, minced garlic, salt, light soy sauce and oil in a small pot.
4. Stir well.
5. Stir well.
6. Cut the bean curd (cut the bean curd into strips 3 cm wide and 6 cm long). Pack fillings and 4
7. After all the tofu is rolled, put it on a plate.
8. Steam in a pressure cooker (25 minutes).
9. Steamed bean curd minced pork rolls.
10. Adjust the sauce: salt, light soy sauce, oily tomato sauce.
11. Raise the pot and burn the oil.
12. Pour in the sauce and stir fry until it is fragrant, and then add some water to make a thin slice of glutinous rice flour.
13. Pour the sauce on the bean curd.
14. Just sprinkle with chopped green onion.
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