1. Chop half of the red pepper garlic and green onions.
2. Beat the eggs into a larger bowl, add pepper and an appropriate amount of salt to beat them into egg liquid.
3. Prepare a box of lactone tofu.
4. Use a spoon to scoop out the tofu and egg mixture and mix well.
5. Put water in the upper pot and bring to a boil, add the mixed egg tofu and cover tightly. Steam over high heat for 10 to 15 minutes until it is set and cooked.
6. Heat a little oil in a pot, and sauté the minced garlic.
7. Add pork filling and red pepper, stir fry for a while.
8. Add light soy sauce oyster sauce, salt and dark soy sauce, stir fry evenly.
9. Add a teaspoon of sugar and stir fry evenly.
10. Then add about two tablespoons of water to boil. (At this moment, you can adjust the salty and light according to your own taste)
11. Finally, add a spoonful of water starch to thicken the soup, sprinkle with chopped green onion, mix well and turn off heat.
12. Beat the minced meat into the surface of the steamed egg tofu.
13. Finished product. Ready to eat.
Tips:Tips: You can add a spoonful of raw starch to the minced meat and mix well before frying, so as to maintain the tenderness of the meat. If you like spicy food, you can also replace the big red pepper with chili.
