1. Prepare ingredients
2. Pour out mustard
3. Chopped mustard
4. Add mustard greens to the pork filling
5. Add appropriate amount of peanut oil, 1 teaspoon salt, half a teaspoon sugar, a small amount of oyster sauce, a small amount of rice wine, 2 teaspoons of cornstarch to taste, mix well
6. To make pork balls one by one
7. Put on the plate
8. Put on the plate
9. Put it in a pot and steam for about 15 minutes (until the pork balls are cooked through)
10. Steamed
11. Transfer the steamed mustard meatballs to another dish
12. Transfer the steamed mustard meatballs to another dish
13. carry out
14. Finished product
