Steamed Nepeta

Name: Steamed Nepeta
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Nepeta; 30g Cornmeal; 40g Flour; Some Cooking oil; Some garlic; 15g Vinegar; 5g Soy sauce; a little sesame oil; a little Chili oil; Some salt

by Wanshanhong

4.7 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

2

I especially like to eat steamed vegetables. I usually choose vegetables according to the season. It is now the season for Nepeta to be on the market, so let’s steam Nepeta today. Such steamed vegetables are convenient and fast. Even if you want to stay up late at night, you only need to steam it in a few minutes without worrying about adding too much heat.