Steamed Nepeta

Steamed Nepeta

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I especially like to eat steamed vegetables. I usually choose vegetables according to the season. It is now the season for Nepeta to be on the market, so let’s steam Nepeta today. Such steamed vegetables are convenient and fast. Even if you want to stay up late at night, you only need to steam it in a few minutes without worrying about adding too much heat.

Ingredients

Steamed Nepeta

1. Fresh nepeta plucked clean

Steamed Nepeta recipe

2. Rinse with water

Steamed Nepeta recipe

3. Put it in the basket to control the surface moisture, try not to have too much water

Steamed Nepeta recipe

4. Mix well with oil after controlling water

Steamed Nepeta recipe

5. Sprinkle some salt

Steamed Nepeta recipe

6. Add flour and cornmeal. Cornmeal is the kind of yellow flour, not cornstarch

Steamed Nepeta recipe

7. Mix it evenly, soak the surface with a thin layer of flour.

Steamed Nepeta recipe

8. Steam in a water basket for 4 minutes

Steamed Nepeta recipe

9. Once it is steamed, it will come out of the pot immediately. Don't stew, otherwise the color will not look good.

Steamed Nepeta recipe

10. Finally, mix a sauce with garlic, vinegar, light soy sauce, chili oil, and sesame oil, and serve with the sauce.

Steamed Nepeta recipe

Tips:

Do not steam the nepeta for a long time, nor can it be simmered after it is steamed.

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