Steamed Noodle Dish

Name: Steamed Noodle Dish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Noodle dishes; Some Flour; 1 tsp sesame oil; Some chopped green onion; Some Corn flour; Some Minced garlic; 1 tsp Peppercorns; 1 piece Red Dried Pepper; 1 tbsp Soy sauce; 1 tbsp Vinegar; Some salt; Some oil

by Ning wheat 96

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Spring comes so early that you can already eat all kinds of wild vegetables. Steamed vegetables are simple and delicious to make. Many wild vegetables in spring can be steamed.
I used corn flour and white flour for steaming vegetables this time. The last time I ate it outside seemed to be all corn flour, which had a very fragrant corn flavor and was delicious.

Steamed Noodle Dish

1. Wash the noodle dishes and drain the water. Drain the water as much as possible so that the steamed vegetables will not stick together

2. Pour a little peanut oil and mix well

3. Add the flour and corn flour in portions and mix well. I added about half of the corn flour. Let each leaf be covered with a layer of powder. Too little powder is not delicious

4. Wet the steaming cloth, wring out, and spread on a basket

5. Spread the vegetables in water, spread them loosely, and steam for 7 or 8 minutes.

6. Prepare the sauce, put the chopped green onion and garlic in a bowl

7. Heat the oil in a pot, add the peppercorns and dried peppers and fry until fragrant. After draining the peppercorns and dried peppers, pour the hot oil on the chopped green onions and garlic